Chemical Formula: C?H?O?
Molecular Weight: 192.12 g/mol

Description:
Citric Acid is a weak organic acid that occurs naturally in citrus fruits. It appears as a white crystalline powder with a strong acidic taste. Highly soluble in water, Citric Acid is widely used as an acidulant, flavoring agent, and preservative in food and beverages. It also serves as a chelating agent and pH regulator in pharmaceuticals, cosmetics, and industrial applications.

Applications:

• Food & Beverage Industry: Used as a flavor enhancer, preservative, and acidulant in soft drinks, candies, and processed foods.

• Pharmaceuticals: Acts as an effervescent agent and pH adjuster in medicinal formulations.

• Cosmetics & Personal Care: Used as a pH balancer and antioxidant in creams, shampoos, and skincare products.

• Cleaning Products: Effective chelating agent for removing limescale and water stains.

• Industrial Uses: Serves as a buffering and descaling agent in electroplating and metal cleaning.